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What is Pet Delícia?
Pet Delícia is a natural and balanced food for dogs, which meets the nutritional requirements for maintaining and improving health. Developed by experts, made with fresh and noble ingredients, free from chemical additives (preservatives, colorings or flavoring agents), grains and GMOs. Our food can be mixed into food or used to stuff toys.
How the recipes are made?
We choose the best natural and fresh ingredients to prepare each of our recipes through delicate cooking inside cans that protect everything that is good against the incidence of light or any other element of the external environment. The cans go through the sterilization process to eliminate microorganisms and preserve food without any use of artificial preservatives.
How does the product remain stable inside the can without preservatives?
We preserve food naturally through delicate cooking until sterilization and using Vitamin E, which is a natural preservative. Our products are free of BHA and BHT, which are the main chemical preservatives used by the industry.
What is the shelf life of the product and how long does it last once opened?
The product is valid for 1 year before opening and once opened it lasts for an average of 3 days in the refrigerator, remembering to cover it. We do not recommend leaving the product exposed at room temperature for more than 4 hours.
Why is wet food a good option to offer my pet?
Because the animal ends up unintentionally increasing its water intake, bringing more health to its urinary tract, which prevents the formation of kidney stones. Precisely for this reason, this type of food helps kittens who, by nature, do not drink a lot of water. Furthermore, the food is much more palatable for animals with selective and weak appetites, making it a great option to mix into their feed.
And what about feces and urine?
The feces of animals that eat Pet Delicia are much less odorous, better formed, firm and less bulky. The urine becomes much clearer and has less odor as well.
What are the white dots inside the cans?
The white spots are not fungi, but the meat’s own natural fat that crystallized during thermal processing.